Microwave Truffle

1

Grease a smooth surface with butter

In a 9.5-inch deep microwave-safe bowl, mix all the ingredients well

2

Microwave on high for eight minutes or until you reach the firm truffle point (put a little of the warm mixture in a cold water cup)

If you can form a ball with your fingers that doesn't fall apart, it's ready

3

Spread over the greased surface and let cool

With a spoon, scoop out portions from the caramel and shape into balls with your hands

When they're cool, wrap them in wax paper (thinner than aluminum foil, sold at stationery stores)