Pudding

Name: Pudding
Yield: 8
Ingredients: 2 1/2 cups of milk (600 ml); 1 can of condensed milk (395 g); 1 egg; 1 tablespoon of cornstarch; 250 g of heavy cream; 1 cup of white chocolate (100 g); 1 1/2 cups of milk chocolate chips (150 g); 150 g of frozen strawberries; 1 cup of sugar (180 g); 1 package of instant pudding (150 g)

1
2 1/2 cups of milk (600 ml)
2
1 can of condensed milk (395 g)
3
1 egg
4
1 tablespoon of cornstarch
5
250 g of heavy cream
6
1 cup of white chocolate (100 g)
7
1 1/2 cups of milk chocolate chips (150 g)
8
150 g of frozen strawberries
9
1 cup of sugar (180 g)
10
1 package of instant pudding (150 g)

Ingredients

1
2 1/2 cups of milk (600 ml)
2
1 can of condensed milk (395 g)
3
1 egg
4
1 tablespoon of cornstarch
5
250 g of heavy cream
6
1 cup of white chocolate (100 g)
7
1 1/2 cups of milk chocolate chips (150 g)
8
150 g of frozen strawberries
9
1 cup of sugar (180 g)
10
1 package of instant pudding (150 g)

Directions

1
1
2
In a pan, combine the milk, condensed milk, lightly beaten egg, and cornstarch
3
Bring to low heat, stirring until thickened
4
Remove from heat and add heavy cream
5
Divide the cream into two parts; in one part, add white chocolate chips and mix
6
In the other part, add milk chocolate chips and reserve
7
2
8
Cook the strawberries with sugar over low heat, stirring until a puree forms
9
Assembly
10
Assemble layers of cake on individual plates, alternating with the two types of cream and strawberry puree
11
Chill before serving.