Passion Fruit Petit Fours

Name: Passion Fruit Petit Fours
Yield: 45
Ingredients: 1 cup of butter or margarine; 2 cups of confectioner's sugar; 2 eggs; 4 cups of all-purpose flour; 2 teaspoons of baking powder; 1 teaspoon of salt; 1 1/2 cups of milk; 1 cup of passion fruit pulp chopped and dusted with flour; Glaze:; 1 cup of confectioner's sugar; 3 tablespoons of lemon juice

1
1 cup of butter or margarine
2
2 cups of confectioner's sugar
3
2 eggs
4
4 cups of all-purpose flour
5
2 teaspoons of baking powder
6
1 teaspoon of salt
7
1 1/2 cups of milk
8
1 cup of passion fruit pulp chopped and dusted with flour
9
Glaze:
10
1 cup of confectioner's sugar
11
3 tablespoons of lemon juice

Ingredients

1
1 cup of butter or margarine
2
2 cups of confectioner's sugar
3
2 eggs
4
4 cups of all-purpose flour
5
2 teaspoons of baking powder
6
1 teaspoon of salt
7
1 1/2 cups of milk
8
1 cup of passion fruit pulp chopped and dusted with flour
9
Glaze:
10
1 cup of confectioner's sugar
11
3 tablespoons of lemon juice

Directions

1
Beat the butter or margarine with the confectioner's sugar and egg until light and fluffy
2
Pulse in the flour, baking powder, salt, and milk, alternating with the passion fruit pulp, until well combined
3
Mix well
4
Add the chopped passion fruit pulp and mix well
5
Bake in a greased 45 cm x 30 cm pan at moderate temperature (180°C) for about 40 minutes or until a toothpick comes out clean
6
Let cool to room temperature and spread with glaze
7
Allow to cool completely, cut into squares, and decorate if desired
8
For the glaze: mix confectioner's sugar with lemon juice
9
If necessary, add a few drops of water to achieve a spreading consistency
10
Yield: approximately 45 petit fours
11
Note: if desired, top with meringue (see recipe) instead of using glaze.