Dark Chocolate Cream
250 grams of milk chocolate
1 tablespoon whole milk
1 tablespoon unsalted butter
3/4 cup heavy cream without whey
Dark Chocolate Cream
250 grams of milk chocolate
1 tablespoon whole milk
1 tablespoon unsalted butter
3/4 cup heavy cream without whey
1
Melt the milk chocolate and mix it with the whole milk and butter
2
Then add the heavy cream
3
Pour the resulting mixture into a silicone mold in the shape of a half sphere
4
Place it in the freezer for at least two hours
5
After freezing, remove from the mold and dip in chocolate
6
Sprinkle cocoa powder on top and serve chilled.
