Coffee Syrup for Creamy Ice Cream

Name: Coffee Syrup for Creamy Ice Cream
Yield: 4
Ingredients: 80g of dark chocolate; 4 tablespoons of sugar; 1/2 cup of very strong hot coffee; 1/2 tablespoon of cornstarch; 1 cup of cold milk; 1/2 liter of creamy ice cream

1
80g of dark chocolate
2
4 tablespoons of sugar
3
1/2 cup of very strong hot coffee
4
1/2 tablespoon of cornstarch
5
1 cup of cold milk
6
1/2 liter of creamy ice cream

Ingredients

1
80g of dark chocolate
2
4 tablespoons of sugar
3
1/2 cup of very strong hot coffee
4
1/2 tablespoon of cornstarch
5
1 cup of cold milk
6
1/2 liter of creamy ice cream

Directions

1
Melt the chocolate, sugar, and coffee over low heat, stirring constantly until everything is well combined
2
Whisk together the cornstarch and cold milk, then add to the mixture
3
Cook for 2 minutes, stirring constantly
4
Remove from heat and let cool
5
Divide the ice cream into 4 portions and drizzle with the chocolate syrup
6
Serve.