Roasted Banana

Name: Roasted Banana
Yield: 6
Ingredients: 6 ripe sweet bananas; Juice of 1 lime; 1 tablespoon cornstarch; 1 cup orange juice; 4 tablespoons red wine; 2 tablespoons apricot jam; 2 tablespoons raisins; 1 cinnamon stick

1
6 ripe sweet bananas
2
Juice of 1 lime
3
1 tablespoon cornstarch
4
1 cup orange juice
5
4 tablespoons red wine
6
2 tablespoons apricot jam
7
2 tablespoons raisins
8
1 cinnamon stick

Ingredients

1
6 ripe sweet bananas
2
Juice of 1 lime
3
1 tablespoon cornstarch
4
1 cup orange juice
5
4 tablespoons red wine
6
2 tablespoons apricot jam
7
2 tablespoons raisins
8
1 cinnamon stick

Directions

1
Cut the bananas in half lengthwise and arrange them on a lightly greased baking dish
2
Drizzle with lime juice
3
In a saucepan, mix together dissolved cornstarch, orange juice, red wine, apricot jam, raisins, and cinnamon stick
4
Simmer over low heat until thickened
5
Brush the bananas with the mixture and bake in a preheated oven at 375°F for 25 minutes
6
Serve warm.