6 cups of white cantaloupe rind in cubes
3 cups of water
1 cup of sugar
1 cup of vinegar
1 tablespoon of Jamaican pepper
1 teaspoon of cloves
3 cinnamon sticks
6 cups of white cantaloupe rind in cubes
3 cups of water
1 cup of sugar
1 cup of vinegar
1 tablespoon of Jamaican pepper
1 teaspoon of cloves
3 cinnamon sticks
1
In a bowl, soak the cubed melon rind in water and salt
Cover with a cloth and let it rest for 24 hours
The next day, drain the water
Put the cubes into a pot with three cups of water
Bring to low heat and cook for 15 minutes
Drain and reserve in a bowl
2
In the same pot, mix sugar, vinegar, and spices
Bring to medium heat and let it thicken for 15 minutes
Gradually add the melon rind cubes and continue cooking until they are shiny
Put the pickle into a sterilized glass jar.
