"3/4 cup of jaboticaba gelatinous mass"
"1/2 cup of vinegar"
"1 tablespoon of English sauce"
"1 tablespoon of cornstarch"
"3/4 cup of jaboticaba gelatinous mass"
"1/2 cup of vinegar"
"1 tablespoon of English sauce"
"1 tablespoon of cornstarch"
In a pan, mix all the ingredients and place it over heat
Cook while stirring until it thickens slightly
Remove from the heat and serve at room temperature
"Serve approximately 1 cup of sauce", "Serve with roasted or smoked meats (beef, pork tenderloin, etc.)"
