Rainbow Puffed Corn

Name: Rainbow Puffed Corn
Ingredients: 12 cups of puffed corn; 2 cups of small gumballs, cut into pieces; 1 cup of black cherries, pit-free and cut into pieces; 1 cup of Karo; 1/2 cup of honey; 1 1/2 teaspoons of vinegar; 3/4 teaspoon of salt; 1 tablespoon of butter or margarine; 1 1/2 teaspoons of vanilla

1
12 cups of puffed corn
2
2 cups of small gumballs, cut into pieces
3
1 cup of black cherries, pit-free and cut into pieces
4
1 cup of Karo
5
1/2 cup of honey
6
1 1/2 teaspoons of vinegar
7
3/4 teaspoon of salt
8
1 tablespoon of butter or margarine
9
1 1/2 teaspoons of vanilla

Ingredients

1
12 cups of puffed corn
2
2 cups of small gumballs, cut into pieces
3
1 cup of black cherries, pit-free and cut into pieces
4
1 cup of Karo
5
1/2 cup of honey
6
1 1/2 teaspoons of vinegar
7
3/4 teaspoon of salt
8
1 tablespoon of butter or margarine
9
1 1/2 teaspoons of vanilla

Directions

1
Mix the puffed corn, gumballs, and cherries in a large bowl
2
Melt the Karo, honey, vinegar, and salt in a saucepan over medium heat
3
Bring to a boil, then reduce the heat and simmer until it reaches a firm, rubbery consistency
4
Add the butter or margarine and vanilla, stirring until the butter is melted
5
Pour the mixture over the puffed corn mixture, mixing well with a wooden spoon to coat all ingredients evenly
6
Mold into balls about 5 cm in diameter
7
Form into 6 portions.