Pineapple Sorbet

Cube the pineapple

In a pot, combine the water, sugar, and pineapple and mix well

Simmer over low heat, stirring occasionally, until the pineapple is tender and a syrup forms

Turn off the heat and add the lemon zest, then stir to combine

Let it cool, then blend in a blender, pour into a shallow container, and refrigerate until chilled

Beat with an electric mixer until smooth and creamy

Return to the freezer for about an hour before serving

Garnish with lemon wedges