Whole Wheat Pizza with Mushroom

Name: Whole Wheat Pizza with Mushroom
Yield: 4
Ingredients: For the dough:; 30g of active dry yeast; 1 cup of warm water; 4 tablespoons of olive oil; 2 1/2 cups of whole wheat flour (300g); For the filling:; 6 tomato slices; 2 tablespoons of dried oregano; 300g of sliced mushrooms; 250g of shredded mozzarella; to taste with salt

1
For the dough:
2
30g of active dry yeast
3
1 cup of warm water
4
4 tablespoons of olive oil
5
2 1/2 cups of whole wheat flour (300g)
6
For the filling:
7
6 tomato slices
8
2 tablespoons of dried oregano
9
300g of sliced mushrooms
10
250g of shredded mozzarella
11
to taste with salt

Ingredients

1
For the dough:
2
30g of active dry yeast
3
1 cup of warm water
4
4 tablespoons of olive oil
5
2 1/2 cups of whole wheat flour (300g)
6
For the filling:
7
6 tomato slices
8
2 tablespoons of dried oregano
9
300g of sliced mushrooms
10
250g of shredded mozzarella
11
to taste with salt

Directions

1
Combine yeast and warm water, stirring until dissolved
2
Add olive oil and flour, mixing well to form a dough
3
Knead the dough to combine, shape into a ball, and let rest for about 2 hours in a lightly oiled bowl
4
Open the dough and place it in a large pizza pan greased with olive oil
5
Poke the dough with a fork
6
Bake in a preheated oven at 200°C for about 20 minutes
7
Remove from the oven, top with tomato slices
8
Cover with mushroom slices and finally with mozzarella
9
Return to the oven for an additional 15-20 minutes
10
Remove from the oven, drizzle with olive oil, and serve
11
Serves 4