Meatball Cake (Carne Meatball Cake)

Name: Meatball Cake (Carne Meatball Cake)
Yield: 6
Ingredients: Dough; 400g all-purpose flour; 100g fava bean; 100g chopped nuts; 1 tablet of biological yeast; 2 tablespoons salt; 1 teaspoon baking powder; 1 cup warm water; Filling; 600g ground beef; 250g pork sausage, finely chopped; 200g chopped bacon; 3 slices of bread without crust; 1/2 cup milk; 1 egg; 3 tablespoons sautéed mushrooms; 1 gema for brushing; Salt and black pepper to taste

1
Dough
2
400g all-purpose flour
3
100g fava bean
4
100g chopped nuts
5
1 tablet of biological yeast
6
2 tablespoons salt
7
1 teaspoon baking powder
8
1 cup warm water
9
Filling
10
600g ground beef
11
250g pork sausage, finely chopped
12
200g chopped bacon
13
3 slices of bread without crust
14
1/2 cup milk
15
1 egg
16
3 tablespoons sautéed mushrooms
17
1 gema for brushing
18
Salt and black pepper to taste

Ingredients

1
Dough
2
400g all-purpose flour
3
100g fava bean
4
100g chopped nuts
5
1 tablet of biological yeast
6
2 tablespoons salt
7
1 teaspoon baking powder
8
1 cup warm water
9
Filling
10
600g ground beef
11
250g pork sausage, finely chopped
12
200g chopped bacon
13
3 slices of bread without crust
14
1/2 cup milk
15
1 egg
16
3 tablespoons sautéed mushrooms
17
1 gema for brushing
18
Salt and black pepper to taste

Directions

1
Dough: mix together flour, fava bean, nuts, yeast, salt, and baking powder
2
Add warm water and stir until homogeneous
3
Make 1 ball and let it rise
4
Filling: place in a bowl ground beef, pork sausage, chopped bacon, and mushrooms
5
Mix well and add egg, milk, salt, and black pepper
6
Mix again
7
Shape into a meatball cake and wrap with oiled parchment paper
8
Close the wrapping and bake in a preheated medium oven for about 40 minutes
9
Let cool and unwrap
10
Roll out dough with a rolling pin and wrap around the cold meatball cake
11
Close well and decorate the surface with leftover dough strips
12
Brush with egg and bake again.