500-700 g of strawberries
100-150 g of sugar
2 bottles of white wine
1 bottle of champagne
500-700 g of strawberries
100-150 g of sugar
2 bottles of white wine
1 bottle of champagne
Lave and pat dry the strawberries
If the strawberries are large, cut them in half
Combine the strawberries with the sugar in a punch bowl and let it sit for 1 hour
Add 1 bottle of white wine, cover, and let it sit for another hour
Add the second bottle of white wine
The champagne should be well chilled and added only at serving time.
