Pudding with Coconut Sauce

Grease four 3/4-cup ramekins with oil and set aside

In a large mixing bowl, combine the flour and butter

Mix until smooth

Gradually add the milk, stirring constantly

Cook over low heat, stirring constantly, until thickened (about 5 minutes)

Add the chocolate chips and stir until melted

Remove from heat and stir in vanilla extract

Distribute the mixture among the prepared ramekins and let cool

Cover with plastic wrap and refrigerate until firm (about 2 hours)

Prepare the sauce: In a blender or food processor, beat the eggs and flour until smooth

Add the milk gradually, blending constantly

Transfer to a medium-sized pot and cook over low heat, stirring constantly, until slightly thickened (about 2 minutes)

Add coconut milk and blend

Transfer to a gravy boat and let cool

Unmold the puddings onto four serving plates and serve with the sauce on the side

Each serving contains approximately 460 calories.