Banana Cake

Name: Banana Cake
Yield: 14
Ingredients: 4 tablespoons of light butter; 4 eggs; 4 egg whites; 1/2 cup of low-fat milk; 2 cups of all-purpose flour; 1 tablespoon of active dry yeast; 1 pinch of salt; 3 light bananas, sliced into thin rounds; 1 tablespoon of light brown sugar; Cinnamon and nutmeg to sprinkle

1
4 tablespoons of light butter
2
4 eggs
3
4 egg whites
4
1/2 cup of low-fat milk
5
2 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
1 pinch of salt
8
3 light bananas, sliced into thin rounds
9
1 tablespoon of light brown sugar
10
Cinnamon and nutmeg to sprinkle

Ingredients

1
4 tablespoons of light butter
2
4 eggs
3
4 egg whites
4
1/2 cup of low-fat milk
5
2 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
1 pinch of salt
8
3 light bananas, sliced into thin rounds
9
1 tablespoon of light brown sugar
10
Cinnamon and nutmeg to sprinkle

Directions

1
Beat the butter and eggs
2
Add the milk, alternating with the dry ingredients
3
Fold in the egg whites
4
Place half the dough in a greased and floured mold
5
Cook the light brown sugar and bananas over low heat in a pan
6
Cover with the remaining dough
7
Sprinkle with cinnamon and nutmeg and bake at 400°F for 30 minutes or until golden