Ingredients:
1/2 cup of white grapes, seedless
2 tablespoons of rum
1 tablespoon of lemon juice
1/2 teaspoon of grated lime zest
1/4 cup of uncooked rice
2 cups of milk
1 pinch of salt
2 tablespoons of butter
2 eggs
1/3 cup of sugar
2 teaspoons of ground nutmeg
Accessory:
Form a refractory container with a capacity for 2 liters
Ingredients:
1/2 cup of white grapes, seedless
2 tablespoons of rum
1 tablespoon of lemon juice
1/2 teaspoon of grated lime zest
1/4 cup of uncooked rice
2 cups of milk
1 pinch of salt
2 tablespoons of butter
2 eggs
1/3 cup of sugar
2 teaspoons of ground nutmeg
Accessory:
Form a refractory container with a capacity for 2 liters
Preparation:
1
Combine the grapes, rum, lemon juice, and lime zest
Let it sit for 30 minutes
2
Cook the rice with milk and salt for an hour in a semi-covered pot, stirring occasionally
Remove from heat and add butter
Beat the egg yolks in a blender and mix them into the rice
Let it cool, then add the reserved grapes and preheat the oven
3
Beat the egg whites, combine with sugar and nutmeg, beating constantly
Mix into the rice
Place in the refractory container, sprinkle with remaining nutmeg and bake in a water bath for 30 minutes.
