Custard Pudding of Cupuaçu

Name: Custard Pudding of Cupuaçu
Yield: 8
Ingredients: 1 cup of cupuaçu; 400g of sugar; 8 whole eggs

1
1 cup of cupuaçu
2
400g of sugar
3
8 whole eggs

Ingredients

1
1 cup of cupuaçu
2
400g of sugar
3
8 whole eggs

Directions

1
In a mixing bowl, combine all the ingredients and mix well without over-beating the batter
2
After everything is well mixed, place it in a caramel-lined mold and bake in a water bath
3
Bake for about 2 hours
4
To check if the pudding is cooked, insert a toothpick
5
If it comes out clean, it's ready.

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