Damasco Pudding

Name: Damasco Pudding
Yield: 10
Ingredients: Butter (for greasing); 1 cup of condensed milk (240 ml); 2 cups of milk (480 ml); 1/2 teaspoon of grated lime zest; 4 eggs; 1 1/2 cups of dried Damascus, chopped (200 g); For the syrup; 1 cup of sugar (180 g); 1/2 cup of water (120 ml); Damascos and lime zest (for garnish)

1
Butter (for greasing)
2
1 cup of condensed milk (240 ml)
3
2 cups of milk (480 ml)
4
1/2 teaspoon of grated lime zest
5
4 eggs
6
1 1/2 cups of dried Damascus, chopped (200 g)
7
For the syrup
8
1 cup of sugar (180 g)
9
1/2 cup of water (120 ml)
10
Damascos and lime zest (for garnish)

Ingredients

1
Butter (for greasing)
2
1 cup of condensed milk (240 ml)
3
2 cups of milk (480 ml)
4
1/2 teaspoon of grated lime zest
5
4 eggs
6
1 1/2 cups of dried Damascus, chopped (200 g)
7
For the syrup
8
1 cup of sugar (180 g)
9
1/2 cup of water (120 ml)
10
Damascos and lime zest (for garnish)

Directions

1
Grease a low-sided refrigerator dish with butter and reserve
2
In a bowl, combine condensed milk, milk, lime zest, and eggs, stirring until smooth
3
Add the Damascus
4
Pour into the reserved dish and bake in a hot oven for 13 minutes
5
Note that the center should be very creamy
6
Remove from oven, let cool, and unmold. Reserve
7
Make the syrup: dissolve sugar in water and bake in a hot oven for 17 minutes; a caramel should form
8
Spread the syrup over the pudding
9
Garnish with Damascus and lime zest
10
Refrigerate for at least 1 hour before serving
11
275 calories per slice