Milk Pudding

Name: Milk Pudding
Yield: 4
Ingredients: 4 cups of hot milk; 4 tablespoons of cornstarch; 1 teaspoon of vanilla extract; 4 eggs; Calda; 6 tablespoons of cornstarch; 1/2 teaspoon of lemon juice; Accessories; 4 ramekins with a capacity of 10 cm in diameter; Large baking sheet

1
4 cups of hot milk
2
4 tablespoons of cornstarch
3
1 teaspoon of vanilla extract
4
4 eggs
5
Calda
6
6 tablespoons of cornstarch
7
1/2 teaspoon of lemon juice
8
Accessories
9
4 ramekins with a capacity of 10 cm in diameter
10
Large baking sheet

Ingredients

1
4 cups of hot milk
2
4 tablespoons of cornstarch
3
1 teaspoon of vanilla extract
4
4 eggs
5
Calda
6
6 tablespoons of cornstarch
7
1/2 teaspoon of lemon juice
8
Accessories
9
4 ramekins with a capacity of 10 cm in diameter
10
Large baking sheet

Directions

1
Preheat the oven to medium temperature
2
In a bowl, beat the eggs slightly with a manual whisk
3
Add the cornstarch and vanilla extract
4
Mix until dissolved
5
Join the milk, mixing for a little longer. Reserve
6
7
Calda
8
1 Place the cornstarch in a saucepan and bring to low heat
9
Add the lemon juice and mix with a wooden spoon until a foam forms on top
10
Place the calda in the ramekins and pour the pudding mixture
11
12
2 Arrange them in a baking sheet with hot water and bake in a water bath for 30 minutes or until, when inserting a knife, it comes out clean.