3/4 cup of sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 eggs
1 egg yolk
3 tablespoons sherry wine or Madeira wine
juice and grated rind of 1 lemon
1 cup milk
2 egg whites beaten to snow
3/4 cup of sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 eggs
1 egg yolk
3 tablespoons sherry wine or Madeira wine
juice and grated rind of 1 lemon
1 cup milk
2 egg whites beaten to snow
In a bowl, mix the sugar with the flour and cinnamon
On the side, beat the 2 eggs with the yolk, sherry wine or Madeira wine, and lemon juice and grated rind
Add the egg mixture to the dry ingredients, alternating with milk, and stir until the sugar is dissolved
Add the 2 beaten egg whites and stir carefully
Pour into a refractory mold with a capacity of 1 liter, greased
Bake in a moderate oven (170°F) in a water bath for 25 to 30 minutes
Let cool and refrigerate.
