Yuca Pudding with Papaya

Name: Yuca Pudding with Papaya
Yield: 8
Ingredients: 2 kg of raw yuca, grated; 1 1/2 kg of papaya; 1 papaya cut into cubes; 2 tablespoons of unsalted butter; 9 eggs; 1 cup (chair) of honey

1
2 kg of raw yuca, grated
2
1 1/2 kg of papaya
3
1 papaya cut into cubes
4
2 tablespoons of unsalted butter
5
9 eggs
6
1 cup (chair) of honey

Ingredients

1
2 kg of raw yuca, grated
2
1 1/2 kg of papaya
3
1 papaya cut into cubes
4
2 tablespoons of unsalted butter
5
9 eggs
6
1 cup (chair) of honey

Directions

1
1 Preheat the oven to 180°C
2
Place the yuca in a cloth and squeeze out all the liquid
3
It should render six cups (chair) of starch
4
Mix the starch, papaya, honey, butter, and eggs well
5
Stir well
6
2 Spread the mixture into a greased and floured baking dish
7
Top with a layer of honey, put in the oven, and continue baking until golden brown
8
Reduce the heat and bake until firm
9
Remove from heat and serve immediately.