"3 eggs, lightly beaten"
"2 cups of corn in water, drained"
"2 cups of warm milk, heated to a boil"
"1 tablespoon of melted butter or margarine"
"1/3 cup of finely chopped onion"
"1 teaspoon of ground cinnamon"
"1 teaspoon of salt"
"3 eggs, lightly beaten"
"2 cups of corn in water, drained"
"2 cups of warm milk, heated to a boil"
"1 tablespoon of melted butter or margarine"
"1/3 cup of finely chopped onion"
"1 teaspoon of ground cinnamon"
"1 teaspoon of salt"
"Mix all the ingredients and pour into a refrigerator-safe mold"
"Bake in a moderate oven, in a water bath, for 1 hour and 30 minutes, or until, when piercing with a knife, it comes out clean"
"Let it rest for 10 minutes at room temperature before serving"
"Serve warm"
