Macaron with mushroom and vegetables (Mushroom à la Chinese style)

Name: Macaron with mushroom and vegetables
Ingredients: 1 cup of carrots, cut into thin strips; 1 cup of chayote, cut into thin strips; 1 cup of shredded mushrooms; 3 cups of cooked macaroni, cooled; 3 tablespoons of butter; 2 tablespoons of soy sauce

1
1 cup of carrots, cut into thin strips
2
1 cup of chayote, cut into thin strips
3
1 cup of shredded mushrooms
4
3 cups of cooked macaroni, cooled
5
3 tablespoons of butter
6
2 tablespoons of soy sauce

Ingredients

1
1 cup of carrots, cut into thin strips
2
1 cup of chayote, cut into thin strips
3
1 cup of shredded mushrooms
4
3 cups of cooked macaroni, cooled
5
3 tablespoons of butter
6
2 tablespoons of soy sauce

Directions

1
Cut the vegetables into thin strips (use an oval-shaped hole cutter to make this process easier)
2
Heat 1 tablespoon of butter in a pan, sauté the vegetables and let it simmer for 5 minutes to soften slightly
3
Add 2 tablespoons of soy sauce
4
(Soy sauce is a Japanese seasoning that is salty and dark like English Worcestershire sauce)
5
Cook the macaroni in water and salt, drain and toss with butter
6
Mix the vegetables with the macaroni and serve a delicious, light, tasty, and nutritious meal.