Fish Pudding

Name: Fish Pudding
Ingredients: 1 tablespoon all-purpose flour; salt and black pepper to taste; 1/8 teaspoon ground nutmeg; 1 egg; 3 tablespoons butter or margarine at room temperature; 1/2 pound lingcod fillets or cod, cut into pieces

1
1 tablespoon all-purpose flour
2
salt and black pepper to taste
3
1/8 teaspoon ground nutmeg
4
1 egg
5
3 tablespoons butter or margarine at room temperature
6
1/2 pound lingcod fillets or cod, cut into pieces

Ingredients

1
1 tablespoon all-purpose flour
2
salt and black pepper to taste
3
1/8 teaspoon ground nutmeg
4
1 egg
5
3 tablespoons butter or margarine at room temperature
6
1/2 pound lingcod fillets or cod, cut into pieces

Directions

1
Preheat the oven to moderate temperature (170°F)
2
Place the flour, salt, black pepper, nutmeg, egg, and butter or margarine in a blender
3
Blend until smooth
4
Gradually add the raw fish and blend
5
With a rubber spatula, scrape off the dough that stuck to the sides of the blender
6
Pour into an English muffin tin greased and bake for about 1/2 hour, or until the center is firm
7
Serve with mayonnaise sauce.