Ricotta Pudding

Name: Ricotta Pudding
Yield: 10
Ingredients: 1 can of condensed milk; The same measure of cow's milk; 4 eggs; 1 tablespoon of vanilla extract; 500g of fresh ricotta cheese crumbled; 100g of seedless black raisins

1
1 can of condensed milk
2
The same measure of cow's milk
3
4 eggs
4
1 tablespoon of vanilla extract
5
500g of fresh ricotta cheese crumbled
6
100g of seedless black raisins

Ingredients

1
1 can of condensed milk
2
The same measure of cow's milk
3
4 eggs
4
1 tablespoon of vanilla extract
5
500g of fresh ricotta cheese crumbled
6
100g of seedless black raisins

Directions

1
Beat the cow's milk, condensed milk, eggs, vanilla extract, and fresh ricota in a blender
2
Then, gently mix in the raisins into the cream
3
Prepare a special mold for pudding by melting 1/2 cup of sugar in 1 American cup of water over low heat
4
When the caramelized sauce is ready, pour the ricotta cream into the mold
5
Place the dessert in a preheated oven set to warm water bath for approximately 50 minutes
6
Let it cool and flip.