Sweet Potato Purée

Name: Sweet Potato Purée
Yield: 8
Ingredients: 1 cup of milk; 1/2 cup of butter; 2 spoons of grated ginger; 2 spoons of balsamic vinegar; 1 spoon of allspice; 1 whole pepper; 2 kg of cooked and peeled sweet potatoes; Salt to taste

1
1 cup of milk
2
1/2 cup of butter
3
2 spoons of grated ginger
4
2 spoons of balsamic vinegar
5
1 spoon of allspice
6
1 whole pepper
7
2 kg of cooked and peeled sweet potatoes
8
Salt to taste

Ingredients

1
1 cup of milk
2
1/2 cup of butter
3
2 spoons of grated ginger
4
2 spoons of balsamic vinegar
5
1 spoon of allspice
6
1 whole pepper
7
2 kg of cooked and peeled sweet potatoes
8
Salt to taste

Directions

1
1
2
In a large pot, cook the sweet potatoes in 3 liters of water for 30 minutes or until tender
3
Drain and peel
4
Mash with a fork or pass through a legume mill. Reserve
5
2
6
In a medium pot, melt the butter over high heat and add the sweet potato purée
7
Mix well and add the remaining ingredients
8
Cook for five minutes and serve.