Walnut Puree

Name: Walnut Puree
Ingredients: Fittingly, walnuts are readily available during the Christmas season and this puree makes an excellent accompaniment to meats on the holiday table. Roast the walnuts, shell them, and pass them through a potato ricer. Bring it to a simmer, stirring well, then add a little water, a pinch of salt, and another of sugar.

1
Fittingly, walnuts are readily available during the Christmas season and this puree makes an excellent accompaniment to meats on the holiday table. Roast the walnuts, shell them, and pass them through a potato ricer. Bring it to a simmer, stirring well, then add a little water, a pinch of salt, and another of sugar.

Ingredients

1
Fittingly, walnuts are readily available during the Christmas season and this puree makes an excellent accompaniment to meats on the holiday table. Roast the walnuts, shell them, and pass them through a potato ricer. Bring it to a simmer, stirring well, then add a little water, a pinch of salt, and another of sugar.

Directions

Make everyone crave it! Share now:

Related recipes

Party Sweets

Lemon Cream

Cakes and Pies

Heavenly Cake

Cakes and Pies

Coconut Parfait

Cakes and Pies

Old Cake

Cakes and Pies

Golden Slice

Party Sweets

Caramelized Fruit Popcorn

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.