1 can of condensed milk
2 cups (chopped) of grated carrots
2 tablespoons of grated Parmesan cheese
2 eggs
1 can of condensed milk
2 cups (chopped) of grated carrots
2 tablespoons of grated Parmesan cheese
2 eggs
Preheat the oven to 350°F
In a blender, blend the condensed milk, carrots, Parmesan cheese, and eggs
Distribute all the mixture into mini muffin tin cups
Then, place them in a baking dish with water and bake for an hour or until the morsels are golden brown
Serve in the mini muffin tin cups.
