Strawberry Jam

Grind the strawberries and cook them with the seeds in 1/2 liter of water

Strain through a sieve

Calculate 750g of sugar for 500g of strawberries

Cook the strawberries with the sugar and add the lime juice and softened gelatin powder in 1/2 cup of water

Let it boil again

Add the almonds and vanilla sugar

Mix well

Pass the mixture over a lightly oiled parchment paper

Let it dry for a few days and cut into small squares, then coat with sugar

Store between sheets of wax paper