Snowy Eggs with Cream and Guava Sauce

Name: Snowy Eggs with Cream and Guava Sauce
Yield: 4
Ingredients: 1 basic whipped cream recipe; 1 1/2 cups guava jelly; 1/4 cup Cointreau liqueur (or other orange-flavored liqueur); 3 large egg whites; 1/3 cup granulated sugar; 3 tablespoons grated ginger; 4 cups water; 1/4 cup toasted almonds, chopped

1
1 basic whipped cream recipe
2
1 1/2 cups guava jelly
3
1/4 cup Cointreau liqueur (or other orange-flavored liqueur)
4
3 large egg whites
5
1/3 cup granulated sugar
6
3 tablespoons grated ginger
7
4 cups water
8
1/4 cup toasted almonds, chopped

Ingredients

1
1 basic whipped cream recipe
2
1 1/2 cups guava jelly
3
1/4 cup Cointreau liqueur (or other orange-flavored liqueur)
4
3 large egg whites
5
1/3 cup granulated sugar
6
3 tablespoons grated ginger
7
4 cups water
8
1/4 cup toasted almonds, chopped

Directions

1
Prepare four serving plates by spreading the whipped cream and reserving
2
Mix the guava jelly with the Cointreau liqueur until a smooth sauce forms
3
Set aside
4
Distribute the sauce over the whipped cream and reserve
5
In a stand mixer, beat the egg whites until they form stiff peaks
6
Gradually add the sugar while continuing to beat, until stiff peaks form
7
Set aside. Reserve
8
Heat 4 cups of water in a large skillet over medium heat, without allowing it to boil
9
Reduce the heat and use a large spoon to gradually pour the beaten egg whites into the hot water, stirring constantly
10
Cook for 4 minutes, turning occasionally, or until the eggs are cooked through
11
Remove from heat and let stand for an additional 3 minutes or until firm
12
Use a skimmer to remove the snowy eggs and place them over the guava sauce
13
Distribute toasted almonds and serve.