Boursin-Style Cheese

Name: Boursin-Style Cheese
Ingredients: Per cheese ball, use 1/2 cup of sifted flour and add one of the following ingredients:; black peppercorns, crushed; green peppercorns; cherry jam or maraschino, drained and chopped; smoked salmon, flaked; walnuts, chopped; chopped fresh parsley

1
Per cheese ball, use 1/2 cup of sifted flour and add one of the following ingredients:
2
black peppercorns, crushed
3
green peppercorns
4
cherry jam or maraschino, drained and chopped
5
smoked salmon, flaked
6
walnuts, chopped
7
chopped fresh parsley

Ingredients

1
Per cheese ball, use 1/2 cup of sifted flour and add one of the following ingredients:
2
black peppercorns, crushed
3
green peppercorns
4
cherry jam or maraschino, drained and chopped
5
smoked salmon, flaked
6
walnuts, chopped
7
chopped fresh parsley

Directions

1
To prepare: shape the dough into a small, round form
2
Press it well
3
Deseed and pass through one of the above ingredients, making sure to cover all sides of the cheese ball
4
Wrap in plastic wrap, pressing firmly, forming a neat package.

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