Cinnamon with Mango

Name: Cinnamon with Mango
Yield: 6
Ingredients: 2 kg of cinnamon sticks; Zest of 2 oranges; Zest of 1 lemon; 4 sprigs of mint; 1 cinnamon stick; 50g of ginger, cut into cubes; 1 bottle of rum; 600ml of water; 1 ripe mango, cut into cubes

1
2 kg of cinnamon sticks
2
Zest of 2 oranges
3
Zest of 1 lemon
4
4 sprigs of mint
5
1 cinnamon stick
6
50g of ginger, cut into cubes
7
1 bottle of rum
8
600ml of water
9
1 ripe mango, cut into cubes

Ingredients

1
2 kg of cinnamon sticks
2
Zest of 2 oranges
3
Zest of 1 lemon
4
4 sprigs of mint
5
1 cinnamon stick
6
50g of ginger, cut into cubes
7
1 bottle of rum
8
600ml of water
9
1 ripe mango, cut into cubes

Directions

1
1
2
In a large pot, combine the cinnamon sticks, orange and lemon zest, mint sprigs, cinnamon stick, and ginger
3
When most of the cinnamon has melted, add the rum and water
4
Let everything simmer for 20 minutes over low heat
5
2
6
Strain the liquid, return it to the pot, add the mango, and let it start boiling
7
Keep the beverage covered and hot when serving.