Egg Custard Quindim

Name: Egg Custard Quindim
Ingredients: 3 tablespoons of unsalted butter, softened; 2 cups of powdered sugar; 8 egg yolks; 1 cup of grated coconut; 3 tablespoons of grated Parmesan cheese; 1 cup of whole milk

1
3 tablespoons of unsalted butter, softened
2
2 cups of powdered sugar
3
8 egg yolks
4
1 cup of grated coconut
5
3 tablespoons of grated Parmesan cheese
6
1 cup of whole milk

Ingredients

1
3 tablespoons of unsalted butter, softened
2
2 cups of powdered sugar
3
8 egg yolks
4
1 cup of grated coconut
5
3 tablespoons of grated Parmesan cheese
6
1 cup of whole milk

Directions

1
Whisk together the butter and powdered sugar
2
Add the egg yolks one at a time, whisking well after each addition
3
Stir in the grated coconut, Parmesan cheese, and whole milk
4
Combine all ingredients once more and pour into an 8-inch greased springform pan
5
Bake in a preheated oven at 375°F for about 45 minutes
6
The baking dish should be placed in a water bath with hot water.