Frozen Meringue Pie

Name: Frozen Meringue Pie
Ingredients: 1 can of condensed milk; 4 eggs; 1/2 cup of lemon juice; 250g of heavy cream or whipped cream; Sphagnum moss; 2 large red meringues cut into strips; 1 green meringue cut into strips

1
1 can of condensed milk
2
4 eggs
3
1/2 cup of lemon juice
4
250g of heavy cream or whipped cream
5
Sphagnum moss
6
2 large red meringues cut into strips
7
1 green meringue cut into strips

Ingredients

1
1 can of condensed milk
2
4 eggs
3
1/2 cup of lemon juice
4
250g of heavy cream or whipped cream
5
Sphagnum moss
6
2 large red meringues cut into strips
7
1 green meringue cut into strips

Directions

1
Whisk together the condensed milk, 4 egg yolks, and lemon juice
2
Whisk very well
3
Beat the whites until fluffy with 4 tablespoons of sugar
4
Add to the mixture before
5
Place the cream in the refrigerator for half an hour
6
Lay out a layer of whipped cream, a layer of meringue, and a layer of whipped cream chantilly
7
Leave in the refrigerator for some hours
8
If desired, you can repeat the layers
9
Finally decorate with meringues.