Ingredients
3 cups of basil leaves chopped
1 liter of water
1/2 cup of sugar
2 spoons of lime juice
Ingredients
3 cups of basil leaves chopped
1 liter of water
1/2 cup of sugar
2 spoons of lime juice
Preparation
1
In a blender, blend all the ingredients
Strain in a fine-mesh sieve
2
Transfer to a refrigerator and refrigerate for at least four hours
When serving, remove the mixture, let it sit for a few minutes, and scrape with a spoon or fork
Yields 4 popsicles
Calories 86 per popsicle
Easy