1 pineapple
1 1/2 liters of water
1 tablespoon lemon broth
to taste
1 cup chopped pecans
1 pineapple
1 1/2 liters of water
1 tablespoon lemon broth
to taste
1 cup chopped pecans
Puree the pineapple in a blender, reserving one slice
Strain the liquid, then combine it with water, lemon broth, and to taste
Add the reserved pineapple slice and chopped pecans, all chopped into small pieces.