2 cups of water
1 bunch of sage
Add sugar to taste and a squeeze of lime when serving
2 cups of water
1 bunch of sage
Add sugar to taste and a squeeze of lime when serving
Use a mortar and pestle to crush the sage leaves until they're well-chopped
Combine the crushed sage with water in a blender
Blend for 2 minutes
Strain through a fine-mesh sieve
Adjust sweetness to taste and serve with a splash of lime