4 to 5 passion fruit segments in syrup
1/4 cup of sugar
3 tablespoons of freshly squeezed orange juice
3 sprigs of mint leaves
1/3 cup of freshly squeezed orange juice
1/2 tablespoon of grated orange peel
1/2 tablespoon of grated passion fruit peel
1 liter of mineral water with ice
4 to 5 passion fruit segments in syrup
1/4 cup of sugar
3 tablespoons of freshly squeezed orange juice
3 sprigs of mint leaves
1/3 cup of freshly squeezed orange juice
1/2 tablespoon of grated orange peel
1/2 tablespoon of grated passion fruit peel
1 liter of mineral water with ice
In a blender, puree the passion fruit segments to obtain 1 cup of pulp
Mix with sugar and mint leaves until the sugar is dissolved; let it cool
Remove the mint leaves
Combine the juices and grated peels
Chill in the refrigerator
Just before serving, add mineral water
Serve 5 servings
