4 tablespoons of olive oil
300g of frozen peas
2 medium-sized onions, chopped
1/2 cup of dry white wine
4 cups of chopped fresh parsley
200g of creamy ricotta cheese
1/2 cup of fresh heavy cream
1/4 cup of pine nuts or almonds, chopped
Salt, black pepper, and nutmeg to taste
4 tablespoons of olive oil
300g of frozen peas
2 medium-sized onions, chopped
1/2 cup of dry white wine
4 cups of chopped fresh parsley
200g of creamy ricotta cheese
1/2 cup of fresh heavy cream
1/4 cup of pine nuts or almonds, chopped
Salt, black pepper, and nutmeg to taste
1
In a pan, heat the olive oil over medium heat
Add the peas and onions and sauté until the onions are soft
2
Add the wine, parsley, ricotta cheese, and heavy cream
Cook over low heat, stirring constantly, for 5 minutes
Add the pine nuts or almonds and season with salt, black pepper, and nutmeg
Mix well and serve immediately.
