5 spinach leaves
1 sprig of thyme
1 sprig of marjoram
2 tablespoons ricotta cheese
2 slices of light bread
2 slices of black bread
Red and green pepper strips
5 spinach leaves
1 sprig of thyme
1 sprig of marjoram
2 tablespoons ricotta cheese
2 slices of light bread
2 slices of black bread
Red and green pepper strips
Make a paste with the herbs (reserve some for garnish) and ricotta
Cover one slice of each type of bread with the paste
Place another slice on top and cut into six equal pieces
Garnish the squares with red and green pepper strips.