5 liters of boiling water
1 tablespoon of salt
500g of short pasta, type rigatoni
1 jar of tomato sauce with ricotta (500g)
200g of smoked ricotta cheese, grated coarsely
5 liters of boiling water
1 tablespoon of salt
500g of short pasta, type rigatoni
1 jar of tomato sauce with ricotta (500g)
200g of smoked ricotta cheese, grated coarsely
In a large pot, combine the boiling water and salt
Cook the pasta until al dente
Drain and place in a refrigerated serving dish
Cover with the tomato sauce and mix well
Dust with ricotta cheese
Place in a hot oven (200°C), preheated, for 15 minutes or until bubbly
Remove from the oven and serve.
