Spinach Risotto

Name: Spinach Risotto
Yield: 4
Ingredients: 1 cup of rice; 1 bunch of spinach; 1 cup of white wine; 3 cups of hot chicken broth; 1 tablespoon of finely chopped onion; 1/2 cup of butter; Shredded cheese to taste

1
1 cup of rice
2
1 bunch of spinach
3
1 cup of white wine
4
3 cups of hot chicken broth
5
1 tablespoon of finely chopped onion
6
1/2 cup of butter
7
Shredded cheese to taste

Ingredients

1
1 cup of rice
2
1 bunch of spinach
3
1 cup of white wine
4
3 cups of hot chicken broth
5
1 tablespoon of finely chopped onion
6
1/2 cup of butter
7
Shredded cheese to taste

Directions

1
Chop the spinach into strips
2
Sauté the onion in half the butter and add the spinach strips
3
Cook the rice
4
Stir-fry it for three minutes and add the white wine
5
Let the wine evaporate and then add the hot chicken broth, one ladleful at a time, stirring the rice each time
6
Cook until it's tender but still firm
7
Add the remaining butter and shredded cheese
8
Stir and cover the pan
9
Let it rest for five minutes before serving with additional shredded cheese