Blackberry Roll with Plum Filling

Name: Blackberry Roll with Plum Filling
Total time: 30 min
Yield: 10
Ingredients: Butter (for greasing); For the dough; 4 eggs (separated into whites and yolks); 3/4 cup of sugar (130g); 3/4 cup of all-purpose flour (90g); 1 teaspoon of active dry yeast; 1 teaspoon of vanilla extract; For the filling; 1/2 cup of heavy cream (120ml); 1 1/2 cups of blackberry in syrup, strained (360g); 2 tablespoons of sugar (for dusting)

1
Butter (for greasing)
2
For the dough
3
4 eggs (separated into whites and yolks)
4
3/4 cup of sugar (130g)
5
3/4 cup of all-purpose flour (90g)
6
1 teaspoon of active dry yeast
7
1 teaspoon of vanilla extract
8
For the filling
9
1/2 cup of heavy cream (120ml)
10
1 1/2 cups of blackberry in syrup, strained (360g)
11
2 tablespoons of sugar (for dusting)

Ingredients

1
Butter (for greasing)
2
For the dough
3
4 eggs (separated into whites and yolks)
4
3/4 cup of sugar (130g)
5
3/4 cup of all-purpose flour (90g)
6
1 teaspoon of active dry yeast
7
1 teaspoon of vanilla extract
8
For the filling
9
1/2 cup of heavy cream (120ml)
10
1 1/2 cups of blackberry in syrup, strained (360g)
11
2 tablespoons of sugar (for dusting)

Directions

1
Preheat the oven to 250°C (very hot)
2
Grease a baking dish with butter. Reserve
3
Make the dough: In a mixer, beat the egg whites until frothy
4
Add the sugar and flour gradually, beating well
5
Add the yolks one at a time, beating until smooth
6
Sift the flour with yeast and mix gently with a spoon
7
Add vanilla extract and mix
8
Transfer to the prepared baking dish and bake in the preheated oven until golden brown (about 15 minutes)
9
Make the filling: Blend heavy cream with blackberry at high speed until thick and creamy
10
Unmold the dough onto a floured surface, spread the filling on top, and roll up using the cloth
11
Transfer to a serving dish and serve
12
204 calories per slice