Carpaccio-Style Beef with Horseradish Sauce

Name: Carpaccio-Style Beef with Horseradish Sauce
Yield: 8
Ingredients: 1.5 kg beef fillet; Salt and black pepper to taste; 2 tablespoons butter; Horseradish sauce; 4 tablespoons olive oil; 2 tablespoons chopped capers; Juice of 1/2 lemon; 4 tablespoons grated Parmesan cheese; Salt and black pepper to taste

1
1.5 kg beef fillet
2
Salt and black pepper to taste
3
2 tablespoons butter
4
Horseradish sauce
5
4 tablespoons olive oil
6
2 tablespoons chopped capers
7
Juice of 1/2 lemon
8
4 tablespoons grated Parmesan cheese
9
Salt and black pepper to taste

Ingredients

1
1.5 kg beef fillet
2
Salt and black pepper to taste
3
2 tablespoons butter
4
Horseradish sauce
5
4 tablespoons olive oil
6
2 tablespoons chopped capers
7
Juice of 1/2 lemon
8
4 tablespoons grated Parmesan cheese
9
Salt and black pepper to taste

Directions

1
Season the beef with salt and pepper
2
Melt butter and coat the beef on all sides
3
Transfer to a baking dish and cover with aluminum foil
4
Bake in a medium oven for 40 minutes or until desired level of doneness (well done, medium rare, or rare)
5
Remove from oven and let cool
6
Horseradish sauce
7
Mix olive oil, capers, lemon juice, half the Parmesan cheese, salt, and pepper
8
Slice the beef thinly, drizzle with the sauce, sprinkle with remaining Parmesan cheese, and serve chilled.