1/2 liter of milk
1/2 liter of beer
1 and 2/3 cups (chips) of grated cheese
1 and 1/2 kilograms of wheat flour
1/2 liter of milk
1/2 liter of beer
1 and 2/3 cups (chips) of grated cheese
1 and 1/2 kilograms of wheat flour
In a bowl, combine the milk, beer, and grated cheese
Mix well and incorporate the wheat flour gradually until a soft dough forms
Make small coils with the dough and roll up the ends
Arrange the puffed pastries in a baking dish lined with parchment paper and bake at medium heat until golden brown.
