Sago with Mango

Name: Sago with Mango
Yield: 8
Ingredients: 100 g of sago; 1 1/2 cups (chopped) of mango, peeled and diced; 3 1/2 cups of water; 3 spoons of sugar; 2 spoons of lemon juice; Sugar to taste

1
100 g of sago
2
1 1/2 cups (chopped) of mango, peeled and diced
3
3 1/2 cups of water
4
3 spoons of sugar
5
2 spoons of lemon juice
6
Sugar to taste

Ingredients

1
100 g of sago
2
1 1/2 cups (chopped) of mango, peeled and diced
3
3 1/2 cups of water
4
3 spoons of sugar
5
2 spoons of lemon juice
6
Sugar to taste

Directions

1
In a pot, put the water and three spoons of sugar and bring it to a simmer
2
Add the sago and cook until it becomes transparent
3
Stir occasionally during cooking to prevent sticking at the bottom of the pot
4
Remove from heat and transfer to a refrigerator
5
Blend the mango with lemon juice and add sugar to taste to obtain a smooth cream
6
Combine with the sago and stir until homogeneous
7
Refrigerate for four hours and serve decorated with parsley.