Harlequin Salad

Name: Harlequin Salad
Yield: 8
Ingredients: 3 large carrots; 1 bunch of lettuce; 1 small head of celery; 1 large sweet herb (600g); For the dressing; 2 stalks of green shallot, chopped; 1 cup of olive oil; 2 1/2 tablespoons of vinegar; 1 egg yolk; 6 sprigs of parsley; Salt and black pepper to taste

1
3 large carrots
2
1 bunch of lettuce
3
1 small head of celery
4
1 large sweet herb (600g)
5
For the dressing
6
2 stalks of green shallot, chopped
7
1 cup of olive oil
8
2 1/2 tablespoons of vinegar
9
1 egg yolk
10
6 sprigs of parsley
11
Salt and black pepper to taste

Ingredients

1
3 large carrots
2
1 bunch of lettuce
3
1 small head of celery
4
1 large sweet herb (600g)
5
For the dressing
6
2 stalks of green shallot, chopped
7
1 cup of olive oil
8
2 1/2 tablespoons of vinegar
9
1 egg yolk
10
6 sprigs of parsley
11
Salt and black pepper to taste

Directions

1
Chop the carrots, lettuce, celery, and sweet herbs into thin strips
2
Mix everything in a salad bowl
3
Finely chop the green shallot, drain excess water, and add to the blender
4
Add the remaining dressing ingredients and blend at low speed until smooth
5
Stop when the dressing is uniform
6
Set aside
7
Just before serving, mix with the salad
8
Serves 8
9
Note: The celery heart is the thickest part of the stalks and stays at the bottom, opposite the leaves.