Brussels Sprouts with Linguica

Name: Brussels Sprouts with Linguica
Yield: 2
Ingredients: 20 g of Brussels Sprouts; 200 g of potatoes; 1 sliced linguica sausage; 1 tablespoon of olive oil; 1 onion; salt and pepper to taste; 1 egg; 1 tablespoon of milk

1
20 g of Brussels Sprouts
2
200 g of potatoes
3
1 sliced linguica sausage
4
1 tablespoon of olive oil
5
1 onion
6
salt and pepper to taste
7
1 egg
8
1 tablespoon of milk

Ingredients

1
20 g of Brussels Sprouts
2
200 g of potatoes
3
1 sliced linguica sausage
4
1 tablespoon of olive oil
5
1 onion
6
salt and pepper to taste
7
1 egg
8
1 tablespoon of milk

Directions

1
Peel the potatoes, wash the Brussels sprouts
2
Cut the potatoes into wedges
3
Fry the linguica slices in olive oil, add the potatoes and fry well
4
Add the Brussels sprouts and onions, cut into small cubes
5
Season to taste
6
Beat the milk with the egg
7
Pour into the pan
8
Cover to let the egg thicken.

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