Strawberry Vinaigrette Salad

Name: Strawberry Vinaigrette Salad
Total time: 30 min
Yield: 4
Ingredients: One-third of Roman lettuce; One-third of curly red lettuce; One-third of crisp lettuce; 200 grams of chicken breast; 1 pear; 200 grams of strawberries; 2 tablespoons of red wine vinegar; 3 tablespoons of apple cider vinegar; 3 tablespoons of balsamic vinegar (available at supermarkets); Three-quarters cup of olive oil; Salt to taste

1
One-third of Roman lettuce
2
One-third of curly red lettuce
3
One-third of crisp lettuce
4
200 grams of chicken breast
5
1 pear
6
200 grams of strawberries
7
2 tablespoons of red wine vinegar
8
3 tablespoons of apple cider vinegar
9
3 tablespoons of balsamic vinegar (available at supermarkets)
10
Three-quarters cup of olive oil
11
Salt to taste

Ingredients

1
One-third of Roman lettuce
2
One-third of curly red lettuce
3
One-third of crisp lettuce
4
200 grams of chicken breast
5
1 pear
6
200 grams of strawberries
7
2 tablespoons of red wine vinegar
8
3 tablespoons of apple cider vinegar
9
3 tablespoons of balsamic vinegar (available at supermarkets)
10
Three-quarters cup of olive oil
11
Salt to taste

Directions

1
Wash the green leaves thoroughly in running water and dry them carefully with paper towels
2
Dice the pear and half of the strawberries into medium-sized cubes and reserve
3
Cut the remaining strawberries into very small pieces and place them in a bowl
4
Combine the red wine vinegar, apple cider vinegar, balsamic vinegar, and olive oil
5
Mix well and season with salt
6
Arrange the dried green leaves, fruit cubes, and strawberry vinaigrette salad dressing in a serving dish, and gently mix before serving
7
Gently mix delicately and serve immediately.