Zucchini and Cherry Tomato Salad

Name: Zucchini and Cherry Tomato Salad
Yield: 4
Ingredients: 2 cups cherry tomatoes, halved; 1 cup green corn in preserves; 1/4 cup olive oil; 1/4 cup fresh mint; 2 tablespoons lemon juice; 2 tablespoons mustard; 3 medium zucchinis; Salt and black pepper to taste

1
2 cups cherry tomatoes, halved
2
1 cup green corn in preserves
3
1/4 cup olive oil
4
1/4 cup fresh mint
5
2 tablespoons lemon juice
6
2 tablespoons mustard
7
3 medium zucchinis
8
Salt and black pepper to taste

Ingredients

1
2 cups cherry tomatoes, halved
2
1 cup green corn in preserves
3
1/4 cup olive oil
4
1/4 cup fresh mint
5
2 tablespoons lemon juice
6
2 tablespoons mustard
7
3 medium zucchinis
8
Salt and black pepper to taste

Directions

1
1
2
Cut the zucchini into 1.5 cm cubes and place on a strainer or colander
3
2
4
Sprinkle with one tablespoon of salt, mix well, and let it sit for 30 minutes
5
3
6
Squeeze gently with your hands to remove excess water
7
4
8
In a bowl, combine the mustard with lemon juice and season with salt and pepper
9
5
10
Gradually add the olive oil while whisking continuously with a hand mixer until smooth
11
6
12
In a salad bowl, combine the zucchini with corn and cherry tomatoes, and add the dressing
13
7
14
Mix well
15
8
16
Sprinkle with fresh mint and serve.